Monica Velasco B. and Anke de Vrieze
In: Urban Agriculture Magazine no 29 - City Region Food Systems, p.70-71 (2015)
We are currently witnessing a change in educational priorities and professional practice. Many university curricula are adopting a new, more social and environmental focus, which we believe is related to the current rapid urban population growth and its vast consequences for our ecosystem. Future decision makers need to be prepared to face these challenges, and current professionals must learn how to address one of the most demanding challenges: How to feed the city?