The Garden that Turned a ‘Red’ Zone Green in Haiti

Jess Halliday

In: Urban Agriculture Magazine no 35 - Youth in Food: Opportunities for education and employment, p.19-20 (2018)

Jaden Tap Tap occupies the site of a former rubbish dump. On land that was once littered with plastic bottles, old tyres and all the rotting detritus of overcrowded slum living, now over 20 varieties of vegetables and herbs grow in brightly-painted containers.

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