Call for interest: 6th Eating City Summer Campus – July 31st until August 8th 2018
This year the thematic is “Youths & Labor – how and why Food service should be a lever to create job opportunities for the young generation”.
This campus is open to participants aged 22-32 working & studying around food sustainability: Chefs, Gastronomists, Nutritionists, Food Procurement Officers – F&B Buyers, Farmers, Fisherman, Foodies, young professionals… and anyone work or studying around food issues – are invited to share this challenging adventure.
This sixth edition of the campus will take place in France, from July 31st to August 8th 2018, in the regional natural park of Vexin, at 70 km from Paris.
More information and registration: https://www.eatingcity.org/works/6th-eating-city-summer-campus/