UA Magazine no. 28 - GROW the City. Innovations in Urban Agriculture


  1. Editorial: Innovations in Urban Agriculture
  2. GROW  the City: Learning Networks between North and South
  3. Participatory Planning for Edible Cities in Rosario and Groningen
  4. FEEDing the City: Approaches to the Upscaling of Urban Agriculture in Almere, Toronto, Lima and Milan
  5. Working Towards Robust Urban Agriculture Initiatives in Cape Town and Utrecht
  6. Harvesting Nutrients in the Cities of Rotterdam and Tamale
  7. TERRAE Municipal Network: Boosting the Local Economy
  8. Revalorising Urban Agricultural Land-Use: AVAAL and the Agricultural Park of Alta de Lisboa
  9. Urban Agriculture Springs up in Greece
  10. Innovations in Urban Agriculture and their Impacts: a Study Tour to the USA
  11. Dutch City Network Feeds the Innovation of Urban Agriculture
  12. Leeds Edible Schools Sustainability Network
  13. Back-to-School Farming Initiative in Liberia
  14. Farm City and Hortus Aquarius: A Modular and Synergetic Design Approach in Practice
  15. The Farmery: Urban Grocery, Café and Farm
  16. RotterZwam, Edible Mushrooms from Rotterdam
  17. Introducing Rooftop Greenhouses to the City of Berlin
  18. Growing a Healthy Community: the Green Roof at Access Point on Danforth, Toronto
  19. Re-Imagineering the Vertical Farm
  20. Vertical Farming: From Concept to Reality
  21. Low-tech Innovations in Vertical Farming: Nairobi, Kenya
  22. Production of Fortifer Pellets: Boosting agriculture in and around urban areas
  23. Co-composting to Recover Phosphorus from Waste in Tamale
  24. Promoting Periurban Agriculture in Flood-Prone Areas of Gorakhpur, India
  25. Unmanned Aerial Vehicles (UAVs) and Urban Agriculture; Potential for Research and Planning
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