Health

Conférence électronique: Usage en agriculture des eaux usees urbaines non traitees dans les pays a faibles revenus

Submitted by RUAF Resource M... on Wed, 07/20/2005 - 19:51

Usage en agriculture des eaux usees urbaines non traitees dans les pays a faibles revenus (Conférence électronique - 24 juin - 5 juillet 2002)

Urban Greening and Health: merging the issues in Kenya

Submitted by Guest on Mon, 07/04/2005 - 21:48

Dennis Osino and Paul S. Opanga

In: UA Magazine No. 13 - Trees and Cities - Growing Together

A rapid increase in rural to urban migration has resulted in serious soil degradation, loss of biodiversity, deforestation, and deteriorating health and safety conditions, which have consequently led to food insecurity and ultimately extreme poverty in Kenyan cities such as Nairobi and Kisumu.

Gender, Water and Urban Agriculture

Submitted by Guest on Mon, 07/04/2005 - 19:11

Felicity Chancellor

In: UA Magazine No. 12 - Gender and Urban Agriculture

Urban poverty is an increasing problem. Around 70% of the world's poorest people are women, many of whom are widows or single mothers with the responsibility of feeding children and old people. Small-scale food production as part of a range of opportunities is vital to the livelihoods of poor people and poor women in the city. The social, cultural, and economic climate of the city moulds the ways men and women can use and benefit from urban agriculture. The two studies referred to in this article provide a rudimentary gender analysis as the basis to discuss how urban agriculture actually benefits the major stakeholders.

Balancing Health and Livelihoods

Submitted by Guest on Thu, 06/23/2005 - 11:24

Pay Drechsel, Ursula J. Blumenthal and Bernard Keraita

In: UA Magazine 8 - Wastewater Reuse in Urban Agriculture

To protect farmers' and consumers' health, the World Health Organization (WHO) published guidelines for the safe use of wastewater in agriculture (WHO, 1989); they are currently under revision. The purpose of the 1989 guidelines was to guide design engineers and planners in the choice of wastewater treatment technologies and water management options. The application of the guidelines, however, has been found to be difficult in many field situations. It was suggested that the WHO guidelines need adjustment for better application in wastewater exposed urban and peri-urban agriculture in resource-poor countries. A model/flow diagram of a new process for deciding on locally appropriate health protection measures is suggested here.

E-conference: Agricultural use of untreated urban wastewater in low income countries (2002)

Submitted by RUAF Resource M... on Wed, 06/22/2005 - 11:44

Agricultural use of untreated wastewater in low income countries (E-conference - 24 June - 5 July 2002)

Learnings from the Cape Flats Townships, ecological micro-farming among the poor in Cape Town

Submitted by Guest on Thu, 06/16/2005 - 11:11

Rob Small

In: UA Magazine 6 - Transition to Ecological Urban Agriculture: A Challenge

South Africa is being pulled into the global economy. Still there is a great need for locally produced food, as is shown in this story about the Cape Flats bio-zone. The Cape Flats townships, low-income settlements to the northeast of Cape Town, are vast encampments at the city gates. While the majority of government agricultural development funds are being poured into the conventional, often large-scale farm movement, the general organic movement is alive and well. Abalimi Bezekhaya (Planters of the Home) is an NGO focusing consistently on direct poverty alleviation through micro-organic vegetable gardening among the poor.

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Ecological Sanitation: Closing the Loop

Submitted by Guest on Wed, 06/01/2005 - 13:24

Steven A. Esrey and Ingvar Andersson

In: UA Magazine 3 - Health aspects of urban agriculture

Ecological sanitation, through urine diversion, may contribute to food security, less pollution, better resource management of water, nutrients and soil. It is likely that it can also contribute to health and well-being in two direct ways: less transmission of disease, by killing pathogens at the source, and increased food security, by increasing nutrient intake. It is far more feasible financially and ecologically than conventional approaches, not only by reducing inputs into the system, but increasing savings throughout urban economies. It results in decentralised systems, empowering people, providing for local livelihoods, and enhancing community cohesion. It can be made safer than conventional sanitation approaches and less polluting, reducing urban expenditures for health care and environmental clean-up as well as potentially increasing tourism dollars.

Periurban Irrigated Agriculture and Health Risks in Ghana

Submitted by Guest on Wed, 06/01/2005 - 13:19

Moïse Sonou

In: UA Magazine 3 - Health aspects of urban agriculture

In Africa, more than one-third of the population already lives in urban cities, and over the next 25 years, the rapid urbanisation of Africa could lead to increasing food insecurity in the cities. In Ghana, the urban population is growing at an estimated annual rate of 4.1% compared with the overall population growth of 3%. Among major urban problems are those related to unemployment and under-employment, as well as high food prices especially due to the high costs of marketing food products. The growing demand for fresh and perishable agricultural produce in the major cities is driving the development of peri-urban agriculture. This demand is not seasonal, necessitating year-round production, heavily dependent on irrigation.

The Use of Wastewater for Urban Agriculture: the Example of Dakar, Nouakchott and Ouagadougou

Submitted by Guest on Wed, 06/01/2005 - 13:15

Ndèye Fatou Diop Gueye and Moussa Sy

In: UA Magazine 3 - Health aspects of urban agriculture

Though seemingly trivial, this statement is pertinent as we realise how difficult it is to satisfy all water needs, encompassing domestic needs, agricultural activities, residential and recreational needs. This competition is especially tough in dry climates of the Sahelian zone, such as in Burkina Faso, Mauretania and Senegal

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