First Lady Michelle Obama and White House chef Sam Kass tell the story of the first garden on White House grounds since Eleanor Roosevelt's Victory Garden during World War II. This new garden was planted in the Spring of 2009 with the help of local elementary school children and has yielded a constant supply fresh produce for the First Family and White House events.

Climate change, drought, population growth - they could all threaten future food supplies. But global agriculture, with its dependence on fuel and fertilisers is also highly vulnerable to an oil shortage, as Cuba found out 20 years ago. By means of organic urban agriculture Cuba reportedly has been able to provide four million tonnes of vegetables a year making the country 90% self-sufficient in fruit and vegetables.

Please watch the video here.

Sahar Dalahmeh and Almoayed Assayed

In: UA Magazine no. 21 - Linking Relief, Rehabilitation and Development: A role for urban agriculture?, pp. 41-42

A. Adam-Bradford

In: UA Magazine no. 21 - Linking Relief, Rehabilitation and Development: A role for urban agriculture?, p. 31

Produced in 2008 by the International Water Management Institute (IWMI) and its partners as a knowledge sharing aid.

This video was produced by the International Water Management Institute (IWMI) (2007) and its partners as a training and awareness video for the street food sector.

Lesley Hope

In: UA Magazine no. 20 - Water for Urban Agriculture, pp. 29-30

Owing to the importance of irrigated urban vegetable farming in Ghana, a number of research and development activities have been recently initiated to improve the safety of vegetables. The positive and negative impacts of these initiatives have already been widely documented (UA Magazine no. 8 and the article in no. 19 on this issue). This paper describes a number of low-cost risk-reduction interventions developed together with key stakeholders in the "farm to fork" continuum.

Sanderijn van Beek and Rebecca L. Rutt

In: UA Magazine no. 19 - Stimulating Innovation in Urban Agriculture

Uncollected solid waste is one of Kampala’s most visible environmental problems, and one of the main causes of environmental degradation within the city. While this poses a critical health hazard to the livelihoods of the urban poor, it also hinders economic growth and social achievement (Sengendo, 1994). However, amidst the gloom, there are local initiatives – developed by enterprising individuals and groups – which are helping to address waste problems through the creative reuse of organic waste in urban farming. Some of these innovations are rapidly becoming common practice; others are still experimental.