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Food Security & NutritionRevista de Agricultura Urbana Edição No 2 - Outubro de 2000Revista de Agricultura Urbana ( categories: )
Latest issue of the UA-Magazine now availableSubmitted by Ellen Radstake on Mon, 11/07/2011 - 07:41
Developing Value Chains in Amman, JordanSubmitted by Ellen Radstake on Mon, 10/31/2011 - 13:30
Salwa Tohme Tawk, Ziad Moussa, Shadi Hamadeh, Diana Abi-Saiid ( categories: )
Effects of the Global Financial Crisis and Food Price Hikes of 2007/2008 on the Food Security of Poor Urban HouseholdsSubmitted by Ellen Radstake on Mon, 10/31/2011 - 13:17
Henk de Zeeuw, Gordon Prain The financial crisis of 2007/2008 had far-reaching impacts on developing countries, especially in cities which are more directly embedded in the global economy. Declining economic activity, negative effects on the terms of trade with the rich world and consequent job losses, as well as reduced remittances from family members working abroad, disproportionately affected urban households (Natali 2009). The growth of cities in East-Africa: consequences for urban food supplySubmitted by Ellen Radstake on Thu, 01/27/2011 - 14:39
The growth of cities in East-Africa: consequences for urban food supply. A paper developed by RUAF with financial support from the World Bank and the European Union. The growth of cities in East-Africa: consequences for urban food supplySubmitted by Ellen Radstake on Tue, 01/11/2011 - 14:36
A paper developed by RUAF with financial support from the World Bank and the European Union. Sana'a (Yemen)Submitted by Femke Hoekstra on Fri, 11/19/2010 - 11:31
Location
Sana'a
Yemen
Date of RUAF intervention: 2007-ongoing Introduction | Urban Agriculture in Sana'a | Multi stakeholder action planning | From Seed to Table | Products | Contact Amman (Jordan)Submitted by Femke Hoekstra on Fri, 11/19/2010 - 11:30
Location
Amman
Jordan
Date of RUAF intervention: 2007-ongoing Introduction | Urban Agriculture in Amman | Multistakeholder policy formulation and action planning| From Seed to Table | Products | Contact Taste the WasteA documentary about the worldwide destruction of food. Why do we throw away so much? And how can we stop this kind of waste? Film by Valentin Thurn Amazing but true: On the way from the farm to the dining-room table, more than half the food lands on the dump. Most of it before it ever reaches consumers. For instance every other head of lettuce or potato. The Sack Gardens of the Kibera SlumSubmitted by Femke Hoekstra on Tue, 11/02/2010 - 10:26
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