Aquaculture (the farming of aquatic organisms ,including fish, molluscs, aquatic plants and other aquatic products) in sub-Saharan Africa has good potential due to increasing demand for fish and other aquatic products, the decline in marine and freshwater fisheries, favourable natural conditions for fish farming and the availability of relatively low-priced land and labour. The development of aquaculture in sub-Saharan Africa has received much policy and donor attention over the past 30 years, but generally the results have been disappointing.