Training on small-scale enterprise and short food chain development in RUAF-FStT

As part of the RUAF ‘’From Seed to Table” (FStT) programme, RUAF realised 5 regional 2-week “train the trainers” courses and 18 local staff training courses, including modules on participatory market analysis; development of short food chains; small scale enterprise development; business planning, management and administration; marketing social and green labels and certification; local financing of urban agriculture; and the design and organisation of Urban Producer Fields Schools.