Jonathan Rigg and Albert M Salamanca

In: UA Magazine No. 14 - Urban Aquatic Production

Periurban aquatic food production systems are systems in transition. They are always at the cusp of change, on the point of shifting from one thing to another. New activities, physical features, agencies, institutions, populations and infrastructures colonise the periurban space, and may replace or displace existing peoples, institutions and activities, or lead them to respond and adapt to the evolving situation.