August 3-7, 2010

Toledo, Ohio, USA

In recent years there has been an explosion of interest in the topic of local food systems. This heightened interest can be found among policy makers, planners, public health professionals, environmentalists, community developers, academics, farmers and ordinary citizens. While there are common characteristics that most local food systems share the purpose of this conference is to explore the unique challenges and opportunities associated with local food systems located within old industrial regions.

The conference aims to bring together both academics and practitioners to share their knowledge, experience, and expertise with regard to developing and maintaining local food systems in old industrial regions. While this conference is sponsored by the International Geographical Union we are particularly interested in participation from individuals in a variety of academic disciplines (including, but not limited to, geography, planning, public policy, public health, environmental science, horticulture, women and gender studies, sociology, anthropology, and economics.)

More information can be found on http://uac.utoledo.edu/igu_commission/ToledoMC2010-Home.htm