Kirsten Larsen, Fiona Barker-Reid

In: Urban Agriculture Magazine no 22 - Building Resilient Cities pp. 22-24

Increasing urban production of perishable foods can increase diversity in the food system, adding new products, producers, techniques and systems that will resist different threats and meet different needs. As Australia continues to struggle with water scarcity and increasing climate extremes, food production in and around its cities can contribute to healthy and resilient communities.