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Course 1 - Understanding Urban AgricultureSubmitted by Femke Hoekstra on Fri, 08/29/2008 - 10:40
Course description Urban agriculture (UA) is being practiced by large numbers of people in both southern and northern cities. Increasingly, governments and civil society organizations are promoting its development to enhance urban food security and health, alleviate poverty and strengthen urban livelihoods, support community building, contribute to urban environmental management and greening, and provide educational and recreational services. This course, developed by Marielle Dubbeling (ETC UA) and Joe Nasr (Ryerson University), will expand the understanding of the main concepts of urban agriculture, its main types and dimensions, its potential impacts, the constraints and opportunities facing it, the stakeholders involved in it, the historical contexts shaping it, and the local, regional and international development trends bearing on it. Based on this analysis, the course will provide some tools and approaches for how UA could be analysed and supported by various urban actors. Copyright © The G. Raymond Chang School of Continuing Education, Ryerson University (Toronto, Canada), ETC Urban Agriculture and RUAF Materials provided may not be used for accredited courses within another post-secondary educational programme that offers courses in Western countries or at international level. Readers may however make use of course materials for academic papers and publications, in which they must provide appropriate citation to Ryerson University, ETC Urban Agriculture and RUAF. Course Objectives and/or Learning Outcomes By the end of the course, students will be able to:
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