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Cape Town (South Africa)Submitted by RUAF Eastern an... on Fri, 11/19/2010 - 11:35
Date of RUAF intervention: 2005-ongoing Introduction | MPAP | From Seed to Table | Products | Contact The City of Cape is the southern most part of the African continent in the Republic of South Africa. It is a city of around 3.5 million people. It has a well developed infrastructure and is regarded on the continent as a rich city. There are however huge disparities between those who have and those that lack. Whilst there is a large section of the city that is wealthy and well-developed, there are also many people housed in ‘tin’ houses in the slums in Khayelitsha, Gugulethu, Nyanga, and other low-income areas. Approximately 32% of the Cape population lives below the poverty datum line which as at 1999 was R14500 per year. These poor areas comprise 60% of the Cape population. The city’s population is growing at the rate of 2.5% per year. Of this growth, up to 50,000 people come in as migrants annually. The unemployment rate is 26%. This contrasts sharply with the city’s status as the tourist capital of the country. The city is situated by the sea. Its climate is therefore largely influenced by the ocean and is quite different from the more inland parts of the country. Whilst the rest of the country receives their rains in summer from November to March, Cape Town receives the bulk of its rain in winter, between April and August. Urban agriculture is therefore largely practiced during winter except where irrigation facilities are available. MULTI-STAKEHOLDER POLICY FORMULATION AND ACTION PLANNING The Training Of Trainers for Cape Town was conducted in 2007. Stakeholders from government departments, council departments, NGOs, and other civic groups attended the ToT supported by SNV Zimbabwe and attended by partners from Ndola in Zambia. The stakeholder conducted field visits to both established and planned urban agriculture projects in the low-income areas of Nyanga and Khayelitsha. Abalimi Bezekhaya, a local NGO working to establish and run community gardens in Cape Town facilitated the field visits. A core MPAP team was established operating at two levels; an active group at the operational level and a not-so-active yet important group at management level. At the ToT, the identified key stakeholders of the Cape Town Project were constituted into a core team of the project. Above this core team is another decision making body made up of people and institutions that have the authority to make decisions on higher order issues such as resources for the project. The council approved the memorandum of understanding between MDP-RUAF and the City of Cape Town. The Executive Director for Development Facilitation was mandated by the council to sign the MOU on council behalf whilst the MDP Director will sign on behalf of MDP-RUAF. This MOU will give different council departments the mandate to work on the project and dedicate their time and other resources to the same. A MPAP Planning Workshop was conducted in November 2007 to conduct the Situation Analysis of urban agriculture in Phillipi; and further develop the core group driving the MPAP process in Cape Town by bringing them together and help in team building. Key stakeholders such as the City of Cape Town, Abalimi, MJC, and different government departments were present at the workshop. Results
Community gardening UA at a clinic Probably the biggest impact has been on participatory city governance. There is a significantly higher level of participation by different stakeholders to the way UA is managed. The NGO partner implementing the project in Cape Town is Abalimi Bezekhaya who was one of the partners in the CFF project. Abalimi was already implementing a similar market focussed project involving over 130 farmers of 18 community gardens. The FSTT project in Cape Town is therefore different than the other FSTT cities in that it does not seek to introduce marketing, but it seeks to grow the project. The Abalimi project known as ‘Harvest of Hope’ had its own challenges. Consultants designed the project with no farmer involvement in the processes of planning and market identification. There are therefore challenges associated with quality control and targets since farmers do not fully appreciate their importance. Abalimi has therefore taken advantage of the FSTT project to bring their farmers to full understanding of the processes. At the start of FSTT, Abalimi produced about 100 boxes of mixed vegetables per week. The FSTT project will assist them increase the output per week to 250 boxes by June 2010. Additional farmers were therefore selected so that production can be increased. Current farmers are also being encouraged to increase output towards the set target. Farmer Training and the Diagnostic Process
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