By Emmanuel Obuobie, Bernard Keraita, George Danso, Philip Amoah, Olufunke O. Cofie, Liqa Raschid-Sally and Pay Drechsel

More than 200,000 urban dwellers eat exotic vegetables daily on Accra's streets and in canteens and restaurants. Most of the perishable vegetables are produced on open spaces in the cities or its fringes due to insufficient cold transport and storage. This activity is highly profitable and can lift vulnerable groups out of poverty. It can also contribute to flood control, land reclamation and city greening. However, poor farmers have increasing problems finding in and around the cities unpolluted water sources for irrigation. This book gives a comprehensive overview of urban and peri-urban vegetable farming in Ghana's major cities with a special focus on 'wastewater' use. It ends with recommendations on how in a low- income country like Ghana health risks for consumers could be effectively reduced, while simultaneously supporting the important contribution of open-space urban and peri-urban agriculture. The book highlights further research needs and will serve students, the academia and decision makers as an important resource.

Contact: Pay Drechsel (p.drechsel@cgiar.org)
IWMI-RUAF-CPWF 2006

Please find below the links to the book chapters in pdf. These chapters can also be read online on: http://www.cityfarmer.org/GhanaIrrigateVegis.html