Local Food Systems analysed

Agriculture and Human Values has published an open access issue looking at various aspects of local food systems. From critiques and challenges, the value over other food systems structures, governance issues of local food provisioning and possibilities and challenges of scaling up local food systems. Access it here.

Resource Recovery from Waste

A new book (2018), edited by Miriam Otoo and Pay Drechsel (IWMI), shows how resource recovery and reuse (RRR) could create improved livelihoods, enhanced food security, support green economies, reduce waste and contribute to cost recovery in the sanitation chain.