Innovations in Producer-Market Linkages: Urban field schools and organic markets in Lima

Nieves Gonzales, Miguel Salvo and Gordon Prain

In: UA Magazine no. 19 - Stimulating Innovation in Urban Agriculture

Organically-produced food is increasingly in demand among more affluent urban populations of developing countries, and these city dwellers are willing to pay a premium for food quality and safety. Agricultural producers living in and around these cities are well placed to take advantage of this lucrative market.