Urban producers organisations, like their rural counterparts, can play an essential role in the development of safe and sustainable intra-urban and periurban farming, through training and education of their members, joint procurement of inputs, improving access to credit, enabling quality control, processing and marketing of produce, lobbying and establishing strategic partnerships. However, in many cities, urban producers organisations remain mainly loosely organised groups and informal networks because they are not (yet) recognised and receive little attention and support. Many existing formal urban producer organisations, especially those representing the urban poor, are still often weak in management and performance. The capacities of existing urban producers groups, networks and organisations needs to be strengthened in various ways (organisational, technical, financial, managerial, and political). | ![]() |
Joanna Wilbers, René van Veenhuizen and Cecilia Castro
In: UA Magazine 17 - Strengthening Urban Producers' Organisations
Increasingly, local authorities have come to understand the role urban agriculture can play in sustainable development of their cities, especially in eradicating hunger and poverty. Urban producers’ organisations are seen as important actors in this process and seek to represent their members in various fora (e.g. in policy dialogue, in project planning) and as a channel to supply technical assistance and other services to their members.
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Alain Santandreu and Cecilia Castro
In: UA Magazine 17 - Strengthening Urban Producers' Organisations
In an effort to improve knowledge about and positively impact local realities, IPES and ETC-Urban
Agriculture, in partnership with local institutions and researchers and with the support of IDRC (Canada), carried out between 2005 and 2006 a project entitled “Social organisations of urban and periurban producers (SOUPP): management models and innovative alliances for political influence
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Marielle Dubbeling
In: UA Magazine 17 - Strengthening Urban Producers' Organisations
Within the framework of the IPES-ETC-IDRC project entitled "Social organisations of urban and periurban producers: management models and innovative alliances for political influence" (on which the previous article reports), an inter-regional action-research agenda was formulated based on inputs from the participating urban and periurban producers’ organisations. The agenda highlights aspects within the organisations that need strengthening and external support and is meant to guide all stakeholders involved in the development of new research and action projects concerning urban and periurban producers’ organisations.
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Noemí Soto and Cecilia Castro
In: UA Magazine 17 - Strengthening Urban Producers' Organisations
In various cities in Latin America, local governments have supported the organisation of urban farmers. The preferred form is usually a network, because of its flexibility. In this way the farmers work collectively, but without any formalisation. Two such farmers’ networks can be found in Villa María del Triunfo and Rosario (see box). In the city of Villa María del Triunfo (VMT) in Lima, Peru, urban agriculture is primarily carried out by members of the Urban Farmers’ Network, which currently includes more than 2,000 agricultural producers, and which is undergoing a period of formalisation and consolidation.
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Alfredo Blum
In: UA Magazine 17 - Strengthening Urban Producers' Organisations
The Organic Farmers’ Association of Uruguay (APODU) is a national organisation of rural and periurban organic farmers. A study was undertaken by CIEDUR in 2005 and 2006, which concentrated on farmers from the Montevideo metropolitan area, the country’s capital.
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Johan van Schaick
In: UA Magazine 17 - Strengthening Urban Producers' Organisations
In 2001 the Amsterdam municipality started preparations for a new spatial plan, which became the basis for city planning development in the period 2002-2010. The plan, entitled "Choosing urbanism", aimed to place residential and economic functions within the city limits, while green areas were to be established on the city fringes. Among other steps, the plan involved sacrificing five allotment garden parks for housing construction and infrastructure developments. It compelled the tenant of the allotment garden parks, the Association of Allotment Gardens (or in Dutch: Bond van Volkstuinders, BvV), to choose an entirely new and different strategy for influencing policy, of which this article provides an account.
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Clarissa Ruggieri
In: UA Magazine 17 - Strengthening Urban Producers' Organisations
The FAO/IDRC Project, "Urban and Peri-urban Agriculture: Towards a better understanding of low-income producers’ organisations" aims at identifying concrete solutions to the difficulties faced by urban producers’ groups in achieving sustainable livelihoods for their members. In this article some preliminary results are provided, regarding the groups’ capacity to attain self-reliance and sustainability; and the role of mayors, local authorities and city executives in promoting a politically friendly environment for civil society participation, farmers’ entrepreneurship and capacity building.
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Dr. Ahlam ElNaggar and Dr. Mostafa Bedier
In: UA Magazine 17 - Strengthening Urban Producers' Organisations
The city of Cairo has been the capital of Egypt for more than a 1,000 years and its roots extend back more than 50 centuries. The city’s population in 2006 was 7.8 million on a total area of about 3,085 km2. Cairo is made up of one old city and five new cities encompassing about 29 municipalities.
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Irene S. Egyir
In: UA Magazine 17 - Strengthening Urban Producers' Organisations
Many small urban agricultural enterprises in Accra are members of informal organisations that invest little capital and yield low income, even though more formal alliances would ensure more effective bargaining and negotiations with urban authorities and other groups. This article describes the results of a study initiated by the Food and Agriculture Organisation (FAO) in the city of Accra, Ghana. Each individual enterprise in a producers’ organisation is a stakeholder but not necessarily a shareholder in the operation. Trust is a key feature in informal alliances.
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Zarina Ishani and Zaynah Khanbhai
In: UA Magazine 17 - Strengthening Urban Producers' Organisations
Various types of informal groups can be found in urban and rural areas in Kenya. One would expect farmers, livestock keepers and producers’ groups to be located only in the rural areas, but they actually also exist in the cities and their environs, where they are engaged in urban and periurban agriculture.
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Awa BA
In: UA Magazine 17 - Strengthening Urban Producers' Organisations
Urban farmers produce crops within and around cities (Mougeot, 2000). They do not form a separate group from the urban population, nor do they live self-sufficiently. They maintain diverse relations with other actors in the city. Some of these relations go beyond the sale of agricultural or non-agricultural produce and become strategies and alliances among socio-economic and political actors.
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Andrés Vélez-Guerra
In: UA Magazine 17 - Strengthening Urban Producers' Organisations
Lack of security of tenure and access to urban farmland undermines the poor’s capacity to practice and sustain urban agriculture. Empirical evidence from urban and periurban farmers’ groups in Bamako, Mali, suggests that as urbanisation intensifies in urban cores, land scarcity and competition trigger farmers’ political involvement and organisation in order to protect their livelihood and land rights.
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Rob Small
In: UA Magazine 17 - Strengthening Urban Producers' Organisations
Urban agriculture has been practiced in Cape Town for a long time and involves many different types of
activities. There is currently an increasingly organised communitybased organic farming and gardening movement in the city. This movement is led by associations such as the Vukuzenzela Urban Farmers Association (VUFA). Abalimi Bezekhaya (Planters of the Home), which supports VUFA, is the leading
urban agriculture organisation in Cape Town.
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Mario Gonzalez Novo
In: UA Magazine 17 - Strengthening Urban Producers' Organisations
In Havana, Cuba, in 1997, in one of the areas with a high population density, five neighbours got together in an effort to produce their own food. Today this endeavour has become a highly successful cooperative, and an example to other such initiatives.
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Feifei Zhang, Guoxia Wang and Jianming Cai
In: UA Magazine 17 - Strengthening Urban Producers' Organisations
In 1978, China started to dismantle the commune system and the socalled "eating from the same big pot" that existed for decades, i.e. absolute egalitarianism whereby everyone gets the same benefits irrespective of his/her performance. Village land began to be contracted to peasant families on a 30-year basis in most cases and a system of "household contract responsibility" was introduced that set farm output quotas for each household and linked remuneration to output.
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Osei Kwame Boateng, Bernard Keraita and Maxwell S.K. Akple
In: UA Magazine 17 - Strengthening Urban Producers' Organisations
Kumasi has about 10 main marketoriented vegetable farming sites. Many of these farming sites are
linked to farmers’ associations. Gyinyase Organic Vegetable Growers’ Association (GOVGA) is a large urban vegetable farmers’ association in Kumasi that was formed through the merger of smaller associations in three of the main farming sites in Kumasi.
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Jessica Alegre, Dennis Escudero and Omar Tesdell
In: UA Magazine 17 - Strengthening Urban Producers' Organisations
The large urban market of Lima provides an opportunity for periurban and urban farmers in the east of Lima to sell their products. However, studies by the Urban Harvest Programme of CIP in Lima reveal that the current system for commercialisation of urban agricultural products is underdeveloped. In addition there is a lack of trust, insecurity and a lack of capacity among urban farmers to organise and improve through social learning processes and coordinated business management efforts. This article describes an effort to improve this situation.
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Mwangi Stanley, Mumbi Kimathi, Mary Kamore, Nancy Karanja and Mary Njenga
In: UA Magazine 17 - Strengthening Urban Producers' Organisations
African leafy vegetables (ALVs) are traditionally an important element in the diet of many Africans, but the market has remained underdeveloped due to the lack of any successful efforts to commercialise the crop. The sources of a few bunches of vegetables in a Nairobi market were traced back mostly to wild harvesting by small-scale women farmers in western Kenya – 400 km from Nairobi. It appeared that brokers and traders packed the vegetables in sacks that were transported to the city in night buses. This drastically reduced the quality of the vegetables. Interventions initiated in 2002 by FCI and its partners have dramatically reversed this trend.
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Please find the section on books and websites in the attachment.
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STRENGTHENING URBAN PRODUCERS' ORGANISATIONS
ISSN 1571-6244
No. 17, February 2007
UA Magazine is published three times a year by the Network of Resource Centres on Urban Agriculture and Food Security (RUAF), under the Cities Farming for the Future Programme, which is financed by DGIS, the Netherlands, and IDRC, Canada.
UA Magazine is translated into French, Spanish, Chinese, and Arabic, and distributed in separate editions through the RUAF regional networks, and is also available on www.ruaf.org.
The RUAF Partners are
Editors, No. 17
This issue was compiled by René van Veenhuizen (Responsible Editor) together with Joanna Wilbers
of ETC-UA and Cecilia Castro of IPES.
Web Editing, Events, and Books
Marije Pouw and René van Veenhuizen
Administration
Ellen Radstake
Language Editor
Catharina de Kat-Reynen
Design, Layout and Printing
Koninklijke BDU
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The editor: ruaf@etcnl.nl
Address
Urban Agriculture Magazine
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